Nantsune Wins the 54th Food Industry Technology Achievement Award in the Materials, Equipment, and Systems Category

Organizer: Shokuhin Sangyo Shimbunsha

Publication Date: December 2, 2024

Award Category: 54th Food Industry Technology Achievement Award – Materials, Equipment, and Systems Division

Awarded Product: 3D Pack Fixed-Weight Slicer "ZEUS"
Amid a deepening labor shortage, Nantsune has advanced automation in fixed-weight packaging of sliced meat. The "ZEUS" slicer achieves pack slicing with a weight accuracy of ±5%, eliminating the need for time-consuming manual weight adjustments—a traditional bottleneck to improved productivity.

When combined with an automatic dishing robot, the system can automate the dishing process as well, enabling significant labor savings.
 

[Click here for product details]

About the Food Industry Technology Achievement Award

This prestigious award honors companies, individuals, and organizations that have made remarkable contributions to the development of Japan’s food industry

Established in 1971 to commemorate the 20th anniversary of Shokuhin Sangyo Shimbunsha, the award is now in its 54th year. A panel of judges from public institutions selects award recipients by category and holds the award ceremony once a year.

■ Award Ceremony

Held on November 5

 

Photo caption: Left – Mr. Moue, President & CEO of Shokuhin Sangyo Shimbunsha; Right – Mr. Hashiguchi, Senior Executive Director of Nantsune Co., Ltd.